This six-day trip into southeastern culinary treasures will take your taste buds to the heights of flavours. From the rich and aromatic spices of Gaziantep to the hearty kebabs of Şanlıurfa and the unique flavours of Diyarbakır, each city offers a culinary experience like no other. Indulge in traditional dishes such as baklava, lahmacun, and kebab, while also exploring the local markets and sampling street food. By the end of the trip, you'll have a newfound appreciation for Turkish cuisine and a belly full of delicious memories.
9 Points
380 km
6 h
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Explore Türkiye’s rich cultural routes
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