Taste of İzmir
A secret critic, a passionate chef, and the timeless culinary heritage of the Aegean…
A secret critic, a passionate chef, and the timeless culinary heritage of the Aegean…
Kerem, after years in banking, leaves his job and is accepted as an intern at a small but ambitious chef's restaurant in Urla. On his very first day of internship, he finds himself in the midst of the restaurant's tension. A gourmet food blogger, whose name and face are kept secret, will be visiting the restaurant.
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