Gaziantep, a UNESCO-recognised culinary capital, is not only famous for its rich gastronomy but also for its growing healthcare sector. The city boasts modern hospitals specialising in various fields. ts local cuisine, rich in antioxidants and healthy ingredients like pistachios and olive oil, contributes to a balanced diet. Additionally, nearby thermal springs, such as Şehitkamil Thermal, offer relaxation and relief for musculoskeletal conditions.
