10th International Adana Taste Festival

With Its Heat & Sweetness · Tenfold Flavour

The International Adana Taste Festival is a major gastronomy gathering organised to present Adana’s deep culinary culture, production strength and table tradition at national and international scale.

The festival treats not only the city’s best-known flavours, but also the land, water, biodiversity, producers and living culinary knowledge that create them as a whole. The fertile plains of Çukurova, the rich flora of the Taurus, citrus groves, the Karataş coast, local production and craft passed from generation to generation form its foundation.

Each year Adana’s masters, local businesses, producers, women cooperatives, national and international chefs, gastronomy writers and visitors gather at the same table. Chef shows, workshops, panels, competitions, tastings and cultural events make the city’s gastronomic wealth visible from many angles.