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Erzurum Molasses Baklava
Hailing from Erzurum Province, this molasses baklava (or Pekmezli Baklavası) is a rich, sweet pastry that is filled with locally produced pistachios, walnuts and mulberry molasses.
Hailing from Erzurum Province, this molasses baklava (or Pekmezli Baklavası) is a rich, sweet pastry that is filled with locally produced pistachios, walnuts and mulberry molasses.
This sweetening method is what makes this dessert unique. Be sure to give it a try!
