This route celebrates the ancient tradition of viticulture, which has shaped European and Mediterranean landscapes, communities, and food culture for thousands of years. Travelers can explore vineyards, wineries, and rural areas where winemaking techniques, stories, and craftsmanship have been passed through generations. Along the route, visitors engage with both heritage and contemporary wine culture through educational experiences, tastings, and cultural events.
Türkiye plays an important role in the Iter Vitis Route, showcasing its rich viticulture and landscapes through destinations such as Teos Vineyard Route in Seferihisar, Çal Vineyard Route in Denizli, and the Deyrulzafaran Monastery in Mardin (honorary member), as well as destinations like Ankara, Kilis, Muğla, İzmir, İstanbul, and Cappadocia. These destinations highlight historic viticulture, support sustainable rural development, and offer authentic oenotourism experiences across Türkiye.
