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The Alaçatı area’s wild greens – known collectively in Turkish as “ot” – are celebrated each spring at the popular Alaçatı Herb Festival. People from around the region stream into Alaçatı’s tiny town centre to attend cooking demonstrations, participate in herb-gathering excursions in the
hills around town and sample the greens-inspired wares of local home cooks – from thyme honey to lavender-flower paste and nettle bread to spinach cake.